Hop in a Hat | Oktoberfest | Clay Cutters

Hops are a key ingredient in Oktoberfest beer, also known as Märzen, and are usually added at the beginning of the boil process. Hops typically used for Oktoberfest beers are of the Noble German or Bohemian variety, and popular choices include Saaz, Tettnanger, and Hallertauer. 

1.5 inch See photos for size.